Category Archives: Genoise Sponge

Exotic Fruit Entremet (and a culinary BOO)

Posted on April 11, 2012 by

10/10 for taste. 4/10 for appearance, although I’d accept less… This was made to celebrate my ‘other mother’, Mom 2, stepmom (although we agree that we don’t like this title, especially as she’s nothing like Cinderella’s evil stepmother and I’m … Continue reading →

Posted in Biscuit Joconde Imprime, Chocolate, Cream, Dacquoise, Entremet dessert, Ganache, Genoise Sponge, Mango, Mousse, White chocolate | Tagged , , , , , , , | 6 Comments

Tiramisu Entremet – Final Reveal!

Posted on February 19, 2012 by

So, here’s the completed Entremet, all complete with Cocoa Glace on top. Here’s the recipe for the glace: Cocoa/Coffee (Coffoa?? Glace) 1 1/2 tsp gelatin powder / 2 leaves gelatin / 2 tsp agar-agar powder 60 ml (1/4 cup) double … Continue reading →

Posted in Biscuit Joconde Imprime, Coffee, Dacquoise, Entremet dessert, Ganache, Genoise Sponge, Large cakes | Tagged , , , , , | 5 Comments

Biscuit Joconde Imprime Entremet (Part 4/5) Dacquoise/Baileys Mousse

Posted on February 18, 2012 by

Right, let’s make no bones about this, I didn’t even know what Dacquoise was until I read Lisa’s blog! http://lisamichele.wordpress.com/2011/02/01/biscuit-joconde-imprimeentremet-peanut-butter-and-chocolate-all-decked-out/  Luckily, I now know it to be an almond (or hazelnut) meringue!  Isn’t that posh?  I love all this fancy-pants … Continue reading →

Posted in Chocolate, Coffee, Cream, Dacquoise, Entremet dessert, Ganache, Genoise Sponge, Mousse | Tagged , , , , , , , , | Leave a comment

Biscuit Joconde Imprime Entremet (Part 3) – Coffee Genoise

Posted on February 16, 2012 by

Genoise is a light Italian cake, named after it’s birthplace, Genoa. This was to be the third layer of my Entremet.  Genoise is a feathery, airy sponge (imagine if I’d accidentally added an ‘h’ before ‘airy’ – lol, that would … Continue reading →

Posted in Biscuit Joconde Imprime, Coffee, Genoise Sponge, Sponge cake | Tagged , , , | 1 Comment