Category Archives: Mango

Exotic Fruit Entremet (and a culinary BOO)

Posted on April 11, 2012 by

10/10 for taste. 4/10 for appearance, although I’d accept less… This was made to celebrate my ‘other mother’, Mom 2, stepmom (although we agree that we don’t like this title, especially as she’s nothing like Cinderella’s evil stepmother and I’m … Continue reading →

Posted in Biscuit Joconde Imprime, Chocolate, Cream, Dacquoise, Entremet dessert, Ganache, Genoise Sponge, Mango, Mousse, White chocolate | Tagged , , , , , , , | 6 Comments