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Category Archives: Victoria Sponge
Banana and Deeply Dark Chocolate Cake
This cake is one of courage – heart and soul. The legends surrounding bananas all have one common theme – that somewhere, somehow, the banana plant came from a heart. There is the legend of Corazon from the Philippines, who … Continue reading
Cherry, Almond and Swede Cake
Who doesn’t love Cherry Bakewells? Aren’t they just so cheeky? I imagine they were exactly what Alice ate when she saw those tiny delights with ‘Eat Me’ written on them. Give in to temptation… go on… Chocolate would have been … Continue reading
Mini Ginger and Chamomile Sponge Sandwich Cakes
Well, I think it’s time to say goodbye to Ginger Month. It’s March and I’m now thinking about planting vegetables, ready for the spring. We have asparagus root (a valentine’s gift), courgettes, narcissus and a variety of herbs. I’m looking … Continue reading
Posted in Buttercream, Chamomile, Cream, Cupcakes, Ginger, Honey, Italian Meringue Buttercream, Layer cakes, Mini sponge cakes, Sponge cake, Tray Bakes, Victoria Sponge
Tagged chamomile cake, ginger, ginger and chamomile cake, ginger cakes, ginger sponge cake, italian meringue buttercream, sponge cake, victori, Victoria Sponge
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Classic Victoria Sponge Cake
This is the CLASSIC Women’s Institute Victoria Sponge Cake recipe. DO NOT break these rules otherwise women the world over will come for you waving their hand whisks! 1) Only ever use raspberry jam in a Victoria Sponge. NO strawberry. … Continue reading