Comments for Moo's Pantry

Comment on Chocolate Whoopie Pies and Vanilla Italian Meringue Buttercream by Moo's Pantry

Moo's Pantry — Mon, 03 Jun 2013 19:51:24 +0000

It’s a very fine granulated sugar…

Comment on About by Moo's Pantry

Moo's Pantry — Mon, 03 Jun 2013 19:50:39 +0000

Me either!! Thanks Gillian! xx

Comment on About by Gillian

Gillian — Mon, 03 Jun 2013 12:02:24 +0000

Can’t wait to see another music inspired creation displayed on your new cake stand! xx

Comment on Chocolate Whoopie Pies and Vanilla Italian Meringue Buttercream by Moo's Pantry

Moo's Pantry — Sun, 05 May 2013 07:56:47 +0000

Hi, caster sugar is a finely ground sugar here in the UK. It’s not ‘confectioners sugar’ (we call that icing sugar). It’s more like a slightly finer granulated sugar. Hope this helps?

Comment on Chocolate Whoopie Pies and Vanilla Italian Meringue Buttercream by Phyllis

Phyllis — Sun, 05 May 2013 00:43:19 +0000

What is caster sugar?

Comment on Ginger, Chocolate and Caramel Layer Cake by Moo's Pantry

Moo's Pantry — Mon, 25 Mar 2013 08:30:18 +0000

thank you!

Comment on Ginger, Chocolate and Caramel Layer Cake by Eva

Eva — Sun, 24 Mar 2013 06:11:51 +0000

Yummy!!!

Comment on ‘Ruby Red’ Velvet Cakes (and Vegetable month) by Moo's Pantry

Moo's Pantry — Tue, 12 Mar 2013 20:16:08 +0000

That’s my thoughts exactly!! X Being a veggie helps

Comment on ‘Ruby Red’ Velvet Cakes (and Vegetable month) by bakearama

bakearama — Tue, 12 Mar 2013 12:27:46 +0000

Several of your 5 a day in a cake? Love it!! x

Comment on Mini Ginger and Chamomile Sponge Sandwich Cakes by Moo's Pantry

Moo's Pantry — Sun, 03 Mar 2013 12:36:20 +0000

I’ve managed to create a cupcake that doesn’t demand any fat, but the sugar is necessary to form air and structure… I’ll do some research!! XX