Tag Archives: Biscuit Joconde Imprime

Exotic Fruit Entremet (and a culinary BOO)

Posted on April 11, 2012 by

10/10 for taste. 4/10 for appearance, although I’d accept less… This was made to celebrate my ‘other mother’, Mom 2, stepmom (although we agree that we don’t like this title, especially as she’s nothing like Cinderella’s evil stepmother and I’m … Continue reading →

Posted in Biscuit Joconde Imprime, Chocolate, Cream, Dacquoise, Entremet dessert, Ganache, Genoise Sponge, Mango, Mousse, White chocolate | Tagged , , , , , , , | 6 Comments

Biscuit Joconde Imprime Entremet…

Posted on February 15, 2012 by

Before I launch into this MASSIVE culinary/patisserie challenge, I have a few shout-outs to do here.  Firstly, the inspiration and desire to attempt this complicated dessert came from one of my favourite bloggers: http://lisamichele.wordpress.com/  I LOVE EVERYTHING this lady does; … Continue reading →

Posted in Biscuit Joconde Imprime, Sponge cake | Tagged , , , , , , , | 8 Comments