Tag Archives: Dacquoise

Exotic Fruit Entremet (and a culinary BOO)

Posted on April 11, 2012 by

10/10 for taste. 4/10 for appearance, although I’d accept less… This was made to celebrate my ‘other mother’, Mom 2, stepmom (although we agree that we don’t like this title, especially as she’s nothing like Cinderella’s evil stepmother and I’m … Continue reading →

Posted in Biscuit Joconde Imprime, Chocolate, Cream, Dacquoise, Entremet dessert, Ganache, Genoise Sponge, Mango, Mousse, White chocolate | Tagged , , , , , , , | 6 Comments

Biscuit Joconde Imprime Entremet (Part 4/5) Dacquoise/Baileys Mousse

Posted on February 18, 2012 by

Right, let’s make no bones about this, I didn’t even know what Dacquoise was until I read Lisa’s blog! http://lisamichele.wordpress.com/2011/02/01/biscuit-joconde-imprimeentremet-peanut-butter-and-chocolate-all-decked-out/  Luckily, I now know it to be an almond (or hazelnut) meringue!  Isn’t that posh?  I love all this fancy-pants … Continue reading →

Posted in Chocolate, Coffee, Cream, Dacquoise, Entremet dessert, Ganache, Genoise Sponge, Mousse | Tagged , , , , , , , , | Leave a comment