Tag Archives: dessert

Tiramisu Entremet – Final Reveal!

Posted on February 19, 2012 by

So, here’s the completed Entremet, all complete with Cocoa Glace on top. Here’s the recipe for the glace: Cocoa/Coffee (Coffoa?? Glace) 1 1/2 tsp gelatin powder / 2 leaves gelatin / 2 tsp agar-agar powder 60 ml (1/4 cup) double … Continue reading →

Posted in Biscuit Joconde Imprime, Coffee, Dacquoise, Entremet dessert, Ganache, Genoise Sponge, Large cakes | Tagged , , , , , | 5 Comments

Biscuit Joconde Imprime Entremet (Part 4/5) Dacquoise/Baileys Mousse

Posted on February 18, 2012 by

Right, let’s make no bones about this, I didn’t even know what Dacquoise was until I read Lisa’s blog! http://lisamichele.wordpress.com/2011/02/01/biscuit-joconde-imprimeentremet-peanut-butter-and-chocolate-all-decked-out/  Luckily, I now know it to be an almond (or hazelnut) meringue!  Isn’t that posh?  I love all this fancy-pants … Continue reading →

Posted in Chocolate, Coffee, Cream, Dacquoise, Entremet dessert, Ganache, Genoise Sponge, Mousse | Tagged , , , , , , , , | Leave a comment

Biscuit Joconde Imprime Entremet (Part 2) – Ganache Layer

Posted on February 16, 2012 by

So, the Biscuit Joconde Imprime is setting nicely in the freezer.  You want it nice and hard as the next part of the entremet is layering the wet stuff and we all know what happens if you dump a load … Continue reading →

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Biscuit Joconde Imprime Entremet…

Posted on February 15, 2012 by

Before I launch into this MASSIVE culinary/patisserie challenge, I have a few shout-outs to do here.  Firstly, the inspiration and desire to attempt this complicated dessert came from one of my favourite bloggers: http://lisamichele.wordpress.com/  I LOVE EVERYTHING this lady does; … Continue reading →

Posted in Biscuit Joconde Imprime, Sponge cake | Tagged , , , , , , , | 8 Comments