Tag Archives: Genoise sponge

Exotic Fruit Entremet (and a culinary BOO)

Posted on April 11, 2012 by

10/10 for taste. 4/10 for appearance, although I’d accept less… This was made to celebrate my ‘other mother’, Mom 2, stepmom (although we agree that we don’t like this title, especially as she’s nothing like Cinderella’s evil stepmother and I’m … Continue reading →

Posted in Biscuit Joconde Imprime, Chocolate, Cream, Dacquoise, Entremet dessert, Ganache, Genoise Sponge, Mango, Mousse, White chocolate | Tagged , , , , , , , | 6 Comments

Biscuit Joconde Imprime Entremet (Part 3) – Coffee Genoise

Posted on February 16, 2012 by

Genoise is a light Italian cake, named after it’s birthplace, Genoa. This was to be the third layer of my Entremet.  Genoise is a feathery, airy sponge (imagine if I’d accidentally added an ‘h’ before ‘airy’ – lol, that would … Continue reading →

Posted in Biscuit Joconde Imprime, Coffee, Genoise Sponge, Sponge cake | Tagged , , , | 1 Comment