Tag Archives: genoise

Tiramisu Entremet – Final Reveal!

Posted on February 19, 2012 by

So, here’s the completed Entremet, all complete with Cocoa Glace on top. Here’s the recipe for the glace: Cocoa/Coffee (Coffoa?? Glace) 1 1/2 tsp gelatin powder / 2 leaves gelatin / 2 tsp agar-agar powder 60 ml (1/4 cup) double … Continue reading →

Posted in Biscuit Joconde Imprime, Coffee, Dacquoise, Entremet dessert, Ganache, Genoise Sponge, Large cakes | Tagged , , , , , | 5 Comments

Biscuit Joconde Imprime Entremet (Part 3) – Coffee Genoise

Posted on February 16, 2012 by

Genoise is a light Italian cake, named after it’s birthplace, Genoa. This was to be the third layer of my Entremet.  Genoise is a feathery, airy sponge (imagine if I’d accidentally added an ‘h’ before ‘airy’ – lol, that would … Continue reading →

Posted in Biscuit Joconde Imprime, Coffee, Genoise Sponge, Sponge cake | Tagged , , , | 1 Comment

Biscuit Joconde Imprime Entremet…

Posted on February 15, 2012 by

Before I launch into this MASSIVE culinary/patisserie challenge, I have a few shout-outs to do here.  Firstly, the inspiration and desire to attempt this complicated dessert came from one of my favourite bloggers: http://lisamichele.wordpress.com/  I LOVE EVERYTHING this lady does; … Continue reading →

Posted in Biscuit Joconde Imprime, Sponge cake | Tagged , , , , , , , | 8 Comments