The decision to bake these and then blog about it came from reading the ‘Bake-a-Boo’ book.  Inspired, I baked away, photographed (on a new phone that I have no idea how to use and simply guessed!) and then blogged. I still don’t know how to blog, but I’m learning!

These zesty lemon cupcakes with lemon curd filling and lemon and lime frosting look fresh and delicious.  Their title sounds complicated, I know, but they are totally gorgeous.  Yes, they’ve been made for work, BUT, I’ve kept two – squirreled them away – ready for tomorrow.  The scent of lemons wafting through the house whilst cooking Thai Tom Yum soup was heavenly…  I may even share the recipe. 😉


About Scrap Kittie

A sewing and baking addict, vegetarian animal-lover, teacher. And an avid music fan...all the wrong sorts of music. Hence the blog was nearly called 'Hot Cake' after The Fall's song.
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One Response to

  1. Gillian says:

    Cant wait to try some of your baking nom nom nom xx

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