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It’s been a fine, fine few days here in the North East of England. We’ve seen some spectacular weather, alongside some of the worst. Hot and sunny or windy and raining. A tale of two halves. So what could be … Continue reading
I’ve been working REALLY hard on getting my buttercream perfectly smooth – it’s gotta be as smooth as The Fonz. You know what I’m talking about… There’s something about a satin finish to that icing application that makes you feel … Continue reading
Steamed Chocolate Pudding. How ever-so, ever-so British. A British Institution, the pudding. We claim the pudding. Seventeenth century English puddings were usually savory or sweet (flour, nuts & sugar) and boiled in special pudding cloth. The word pudding has it’s origins … Continue reading